Mar 7, 2022
Discover Pathway: A Culinary Journal, Anne’s tribute to South Louisiana. You can also download Pathway as a PDF. In this episode, Anne walks us through Hot & Crispy Des Allemands Catfish Sandwich—you can see all the amazing recipes of Pathway here.
Hurricane Ida made landfall on August 29, 2021, cutting a path of destruction across part of South Louisiana. La Place, Louisiana was particularly hard hit, and La Place happens to be the hometown of Smidgen host and owner of Red Stick Spice Company, Anne Milneck.
From that ruin, Anne responded by creating a beautiful tribute, Pathway: A Culinary Journal. One part recipe collection, one part guidebook, Pathway contains gorgeous pictures, enticing recipes, and a special invitation to visit these places that were most profoundly impacted by Ida.
Join us on this episode of Smidgen to explore Pathway through the stories and recipes of this special region of Louisiana.
Mentioned on the show:
- Anne walks us through the delicious preparation of a Hot & Crispy Des Allemands Catfish Sandwich. After listening, view the recipe for yourself here.
- Smidgen, Season 4 is a geaux! We need to hear from you—literally! Email audio messages of your cooking conundrums to Anne and we’ll pick select questions to be answered by Anne in our upcoming season. Send audio of your questions to firstname.lastname@example.org and then listen to Season 4 to hear if your questions was chosen!
- Do you know who got news of Pathway first? Our newsletter subscribers get the first peek at what we’re cooking up at Red Stick Spice Company. Sign up for our newsletter here.
We hope you loved learning more about South Louisiana and are intrigued to make your own visit down bayou soon. Don’t forget to email audio of your cooking questions to Anne. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter.