Smidgen

Preview Mode Links will not work in preview mode

Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the home cooking podcast of Red Stick Spice Company. Join host Anne Milneck as she talks about food, home cooking, how to use spices, and the joy of making flavorful meals that your whole family will love. You'll also get to follow Anne into the Red Stick Spice Test Kitchen for a live cooking session that will give you the meal inspiration you're looking for.

Brine Time Anytime

Apr 28, 2022

We’re taking on listener questions this season of Smidgen, and on this episode it’s all about BRINE. Wet brine? Dry brine? What proteins can be brined? Our question comes from Caroline and to answer, Red Stick Spice Company store owner and Smidgen host Anne Milneck brings on Rhonda and Danny Titus of Road Toad...

Rollin' in the Pizza Dough

Apr 21, 2022

How do you keep pizza dough from springing back when you’re making pizza at home? We get our question from Mary, student of the Pizza Masterclass at Red Stick Spice Company. Mary was trying to stretch out her dough and it would not cooperate, instead the dough wanted to stay in a ball. Smidgen host Anne Milneck brings...