May 4, 2023
You can learn to cook the flavors of Spain this Fall in Madrid, Spain. Join Anne and Lili for a six-day food, wine, and cultural experience. Where did this tour come from, how did Anne and Lili get the idea? On this episode of Smidgen, you’ll learn the story of how this experience came together, as well as an overview of each day. Anne shares how Insider’s Travel crafted the trip and what you can expect each day.
If you want to learn to prepare tapas and paella in their home country—Spain—you’re going to love this experience. Anne shares how Chef Gabriela Llamas plans the day’s menu based on what is available fresh at the market. You will immerse yourself in this method of cooking directly with Chef Gabriela.
Finally, Anne explains how the trip is designed to allow a wonderful balance of planned activities and self-directed alone time, too. If you’ve been considering joining Anne for Culinary Madrid, we’re sure this “virtual tour” episode will get you excited for the adventure. Only a few days remain to register for Culinary Madrid!
· Did you miss any of our Spain focused Smidgen episodes? Tapas, and paella, and Tarta de Santiago—oh my! Listen to all those episodes here: Smidgen podcast.
· Get excited: Try one of our favorite paella recipes—Easy weeknight paella.
· How can I learn more about Culinary Madrid—the six-day cooking and food tour of Madrid, Spain—and how can I sign up? Click here for Culinary Madrid.
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