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Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the home cooking podcast of Red Stick Spice Company. Join host Anne Milneck as she talks about food, home cooking, how to use spices, and the joy of making flavorful meals that your whole family will love. You'll also get to follow Anne into the Red Stick Spice Test Kitchen for a live cooking session that will give you the meal inspiration you're looking for. 

May 28, 2020

Any peek into foodie social media during quarantine has revealed pictures of beautiful loaves of bread, tales of sourdough, and beautiful cakes and cookies (still warm from the oven.) Everybody is baking! Anne Milneck, intrepid host of Smidgen and owner of Red Stick Spice Company is… how to say it… not an avid baker (she even claims FOF—fear of flour.) That’s why on this special bonus episode of Smidgen, Anne talks with Sarah Joy Hays, baker and proprietor of Counterspace bakery in Baton Rouge. Listen to this episode to learn what bread recipe you could bake today; what resources will help you become a sourdough superstar; Sarah Joy’s must-have piece of equipment for baking; and Sarah Joy’s top tip for becoming a better cake and cookie maker.

Mentioned on the show:

Sarah Joy drops a lot of resources on the episode including…

We really enjoyed making this bonus episode—what did you think? We invite you to reach out to us with any ideas you have, or just to say hello and check in. Contact us on FacebookInstagram, or Twitter.

Hear all Smidgen episodes on Apple PodcastsSpotifyGoogle Podcasts, Pandora, or your browser, or your favorite podcast app.  Smidgen is the podcast of Red Stick Spice Co.