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Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the home cooking podcast of Red Stick Spice Company. Join host Anne Milneck as she talks about food, home cooking, how to use spices, and the joy of making flavorful meals that your whole family will love. You'll also get to follow Anne into the Red Stick Spice Test Kitchen for a live cooking session that will give you the meal inspiration you're looking for. 

Sep 21, 2023

Everyone is re-discovering their Dutch ovens. Make crusty bread, roast a chicken, make a beautiful stew—you can do all of this in a Dutch oven, and more! On this episode of Smidgen, Anne Milneck of Red Stick Spice Company gives a useful lesson about what sets Dutch ovens apart from other cookware (hint: you’ll be...


Sep 7, 2023

Smoothie lovers unite! If you enjoy a smoothie to get your macros or extra nutrition or add some protein to your diet—OR just because they taste good, this is the Smidgen episode for you. Anne Milneck, host and owner of Red Stick Spice Company provides smoothie inspiration with 5 smoothies you make and enjoy today....


Aug 17, 2023

Getting back into the swing of the school year can be a little tough. Everybody’s schedule changes, how much you are driving around changes, mealtimes change. To help you ensure dinnertime is a pleasant, delicious, and homecooked experience, Anne Milneck—chef and owner of Red Stick Spice Company has 5 quick and easy...


Aug 3, 2023

If you or someone in your family is going plant-based with their eating, getting some great vegan recipes into your mealtime lineup can be a lifesaver. Smidgen host and owner of Red Stick Spice Company Anne Milneck’s own daughter went vegan and Anne explains some expert tips for how to navigate the culinary landscape...


Jul 20, 2023

It’s too dang hot, y’all.  If the thought of cooking in the kitchen has you crying right now, Anne Milneck, chef and owner of Red Stick Spice Company shares 8 cooldown recipes to help you take the temp down just a bit. Make the most of produce that’s available now; get some sumptuous sips; indulge in some...