Jul 3, 2019
Maybe you got it as a gift, maybe you bought it on a whim, but if you have an Instant Pot electric pressure cooker that is still in the box, this is the episode of Smidgen for you! (If you are an Instant Pot enthusiast, we bet you will doubly appreciate our guest and the cooking segment.)
Bruce Weinstein is the author of The Instant Pot Bible, The Great Big Pressure Cooker Book and the forthcoming (and potentially game changing) From Freezer to Instant Pot. We talk specifically about the Instant Pot brand of pressure cookers and get Bruce’s latest and greatest in what he has been preparing in his pressure cooker.
Host Anne Milneck walks Bruce through an Instant Pot disaster (now only referred to in whispers as The Barley Incident) in order to learn more about how we all can set up Instant Pot meals for success, save them (if necessary), and avoid the dreaded “Burn” message.
After talking with Bruce, Anne heads to the Red Stick Spice test kitchen with store staffer Cameron where they make a big pot of Smoky Instant Pot Red Beans & Rice.
Here’s a list of the links we mentioned in the podcast:
If this episode got you to pull out your own electric pressure cooker, please let us know on on Facebook, Instagram, or Twitter! We have a feeling this episode will inspire a lot of Instant Pot owners to get pressure cooking.