Nov 21, 2019
We are getting to the bottom of a question heard daily at Red
Stick Spice Company: How do I use spices? Last week, Smidgen hosted
Rosemary Gill from Milk Street for her take on using spices. In
this episode, Smidgen host Anne Milneck speaks with producer
for Anne’s take on the how, when and why of spices. The cooking
segment brings it all home with a recipe that uses a surprising
spice (well, surprising for a cookie) and utilizes a technique that
will transform your baking. Anne and Lili Courtney
prepare Molasses Cookies with Garam
Masala in the Red Stick Spice Co. Test Kitchen.
Mentioned on the show:
As we kick off Season 2, you can always go back and revisit all of Season 1 on Apple Podcasts, Spotify, Google Podcasts, Pandora, or your favorite podcast app. Smidgen is the podcast of Red Stick Spice Co.