May 20, 2020
Parents with children of all ages, we see you! Right now, this very moment, you’re probably preparing food for the folks in your home. On this bonus episode of Smidgen, the podcast of Red Stick Spice Company, host Anne Milneck and producer Catherine O’Brien talk about the extra home cooking lots of parents are doing now. How can you use this time to get kids involved in cooking and meal prep? What can skills and experience can older kids learn now? What are some kid-friendly recipes to add to the rotation? All this and more on this episode.
Mentioned on the show:
- Make Natchitoches Meat Pies tonight! Freeze the extras; these are perfect to make with kids of all ages. Recipe here: https://www.redstickspice.com/blogs/recipes/natchitoches-meat-pies?_pos=1&_sid=2bca1550c&_ss=r
- Try Boucherie to flavor your meat pies
- …Or Adobo blend
- Catch Red Stick Spice Company on Facebook Live! Anne and her crew will be cooking live. Follow along or get some ideas for din din. Red Stick Spice Co on Facebook: https://www.facebook.com/redstickspicecompany