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Jun 27, 2019

Culture and food are deliciously intertwined, especially in South Louisiana. Chef Marcelle Bienvenu of the John Folse Culinary Institute at Nicholls State University has a lengthy and illustrious resume—and she’s Anne Milneck’s favorite teacher. Chef Marcelle and Anne dive into the roots of Cajun cuisine as well...


Jun 20, 2019

It started innocently enough on foodie social media. Smidgen host and owner of Red Stick Spice Company Anne Milneck noticed pretty pictures posted of baked dinners, but now this classic method of preparing dinner bore a new, modern name: Sheet Pan Suppers. The “new” and “trending” adoration lofted on these...


Jun 19, 2019

Bonus: Smidgen launched last week and we’ve been amazed with the response! Thank you to everyone who is listening, sharing, and reviewing the show. You can hear Episode 1 of Season 1 on Apple Podcasts, Spotify, Google Podcasts, or your favorite podcast app.

We have a little bonus for you as a thank you for all...


Jun 13, 2019

S1E1 Welcome to Smidgen, the podcast of Red Stick Spice Co.! “What can I do to make boneless, skinless chicken breasts taste better?” is the question heard day in and day out at our retail location in Baton Rouge, LA. To answer that question (and maybe even redirect the cook doing the asking) Anne Milneck, owner of...